{"created":"2023-06-20T14:48:42.153400+00:00","id":1635,"links":{},"metadata":{"_buckets":{"deposit":"800a9cf6-4b03-4446-8026-dd0cf0e258d2"},"_deposit":{"created_by":13,"id":"1635","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"1635"},"status":"published"},"_oai":{"id":"oai:soai.repo.nii.ac.jp:00001635","sets":["13:16:318"]},"author_link":["2308","2303","2309","2306","2307","2305","2302","2304"],"item_10002_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Antioxidant activities of barley in in vitro and in vivo."}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"57","bibliographicPageStart":"51","bibliographicVolumeNumber":"33","bibliographic_titles":[{"bibliographic_title":"相愛大学研究論集"},{"bibliographic_title":"The annual research report of Soai University ","bibliographic_titleLang":"en"}]}]},"item_10002_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"2306","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Shojo, Aiko"}]},{"nameIdentifiers":[{"nameIdentifier":"2307","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Imai, Momoko"}]},{"nameIdentifiers":[{"nameIdentifier":"2308","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Yoshizawa, Minako"}]},{"nameIdentifiers":[{"nameIdentifier":"2309","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Nakano, Yoshihisa"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"相愛大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN1011857X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09103538","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"庄條, 愛子"}],"nameIdentifiers":[{"nameIdentifier":"2302","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"今井, ももこ"}],"nameIdentifiers":[{"nameIdentifier":"2303","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"吉澤, みな子"}],"nameIdentifiers":[{"nameIdentifier":"2304","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中野, 長久"}],"nameIdentifiers":[{"nameIdentifier":"2305","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-10-17"}],"displaytype":"detail","filename":"AN1011857X_20170300_1051.pdf","filesize":[{"value":"685.5 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"AN1011857X_20170300_1051.pdf ","url":"https://soai.repo.nii.ac.jp/record/1635/files/AN1011857X_20170300_1051.pdf"},"version_id":"446853aa-afbb-4e56-9e14-2df39e9136ec"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"抗酸化活性","subitem_subject_scheme":"Other"},{"subitem_subject":"大麦","subitem_subject_scheme":"Other"},{"subitem_subject":"浸水ストレス","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食用大麦のin vitroおよびin vivoにおける抗酸化作用についての検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食用大麦のin vitroおよびin vivoにおける抗酸化作用についての検討"}]},"item_type_id":"10002","owner":"13","path":["318"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-17"},"publish_date":"2017-10-17","publish_status":"0","recid":"1635","relation_version_is_last":true,"title":["食用大麦のin vitroおよびin vivoにおける抗酸化作用についての検討"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-06-20T14:57:12.722774+00:00"}