{"created":"2023-06-20T14:47:56.842177+00:00","id":808,"links":{},"metadata":{"_buckets":{"deposit":"3fe641fa-d048-4ab3-9e5d-eb95197720bf"},"_deposit":{"created_by":15,"id":"808","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"808"},"status":"published"},"_oai":{"id":"oai:soai.repo.nii.ac.jp:00000808","sets":["13:163:164"]},"author_link":["1552","1548","1545","1551","1550","1547","1549","1546"],"item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"A study of the effect of emulsifieation additives on choux pastry (part 1)"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1983-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"54","bibliographicPageStart":"62","bibliographicVolumeNumber":"30","bibliographic_titles":[{"bibliographic_title":"相愛女子短期大学研究論集. 国文・家政学科編"}]}]},"item_10002_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"1549","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Yamaguchi, Mitsuko"}]},{"nameIdentifiers":[{"nameIdentifier":"1550","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Maruyama, Junko"}]},{"nameIdentifiers":[{"nameIdentifier":"1551","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Adachi, Junko"}]},{"nameIdentifiers":[{"nameIdentifier":"1552","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kikuta, Tetsuko"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"相愛女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00205587","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0287783X","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山口, 光子"}],"nameIdentifiers":[{"nameIdentifier":"1545","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"丸山, 純子"}],"nameIdentifiers":[{"nameIdentifier":"1546","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"足立, 純子"}],"nameIdentifiers":[{"nameIdentifier":"1547","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"菊田, 徹子"}],"nameIdentifiers":[{"nameIdentifier":"1548","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-09-01"}],"displaytype":"detail","filename":"AN00205587_19830200_1062.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"AN00205587_19830200_1062","url":"https://soai.repo.nii.ac.jp/record/808/files/AN00205587_19830200_1062.pdf"},"version_id":"1ea14ab2-1f36-4d9f-bca4-7240457f8534"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"乳化剤添加による Choux の検討 (第一報)　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"乳化剤添加による Choux の検討 (第一報)　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　"}]},"item_type_id":"10002","owner":"15","path":["164"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-09-01"},"publish_date":"2012-09-01","publish_status":"0","recid":"808","relation_version_is_last":true,"title":["乳化剤添加による Choux の検討 (第一報)　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-06-20T15:18:15.029208+00:00"}