{"created":"2023-06-20T14:47:57.042806+00:00","id":811,"links":{},"metadata":{"_buckets":{"deposit":"c4a3026e-12c1-4e19-9a49-a13db4bdc96c"},"_deposit":{"created_by":13,"id":"811","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"811"},"status":"published"},"_oai":{"id":"oai:soai.repo.nii.ac.jp:00000811","sets":["13:170:187"]},"author_link":["39","40","38","37"],"item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Antimutagenicity of green leaf vegetables : Difference of antimutagenic activity by cultivation conditions"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1998-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"34","bibliographicPageStart":"23","bibliographicVolumeNumber":"45","bibliographic_titles":[{"bibliographic_title":"相愛女子短期大学研究論集"}]}]},"item_10002_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"39","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Tamaki, Miyoko"}]},{"nameIdentifiers":[{"nameIdentifier":"40","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Horino, Shigeyo"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"相愛女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN1021429X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09103546","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"玉置, ミヨ子"}],"nameIdentifiers":[{"nameIdentifier":"37","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"堀野, 成代"}],"nameIdentifiers":[{"nameIdentifier":"38","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-09-01"}],"displaytype":"detail","filename":"AN1021429X_19980300_1023.pdf","filesize":[{"value":"454.8 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"AN1021429X_19980300_1023","url":"https://soai.repo.nii.ac.jp/record/811/files/AN1021429X_19980300_1023.pdf"},"version_id":"794f45fd-9b98-495a-a47d-6a09df3276fd"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"緑黄色野菜の抗変異原性について : 栽培条件による抗変異原活性の違い","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"緑黄色野菜の抗変異原性について : 栽培条件による抗変異原活性の違い"}]},"item_type_id":"10002","owner":"13","path":["187"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-09-01"},"publish_date":"2012-09-01","publish_status":"0","recid":"811","relation_version_is_last":true,"title":["緑黄色野菜の抗変異原性について : 栽培条件による抗変異原活性の違い"],"weko_creator_id":"13","weko_shared_id":13},"updated":"2023-06-20T15:01:04.741367+00:00"}