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食の近代化と栄養学
https://soai.repo.nii.ac.jp/records/1624
https://soai.repo.nii.ac.jp/records/1624ae4d1a67-5997-4d69-b4f2-9ce24de35506
名前 / ファイル | ライセンス | アクション |
---|---|---|
houkokusho_20160300_1117 (1.7 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-06-30 | |||||
タイトル | ||||||
タイトル | 食の近代化と栄養学 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
太田, 美穂
× 太田, 美穂 |
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著者別名 | ||||||
識別子Scheme | WEKO | |||||
識別子 | 2289 | |||||
姓名 | Ohta, Miho | |||||
書誌情報 |
近代化と学問 p. 117-133, 発行日 2016-03 |
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出版者 | ||||||
出版者 | 相愛大学総合研究センター | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |